Oh gelato, you magnificent thing. Remember what we do in Italy? Eat gelato daily. On the way to the Spanish Steps, I cooled off with a double scoop. It was hazelnut and mascarpone with caramelized figs.
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Oh gelato, you magnificent thing. Remember what we do in Italy? Eat gelato daily. On the way to the Spanish Steps, I cooled off with a double scoop. It was hazelnut and mascarpone with caramelized figs.
Read More