It’s no wonder that tourists flock to Bali, and in particular the jungle paradise of Ubud. Walk along Jl. Monkey Forest and visitors will find massage parlors, souvenir shops, and quaint eateries. Try some fresh tropical fruit smoothies, coffee (a lot of coffee is exported from Indonesia) and local dishes.
Read MoreUbud Palace, officially known as Puri Saren Agung, features a temple, stages for events, and is just a stone’s throw from the bustling market nearby. The entrance area is open to the public and once served as the official residence of the royal family of Ubud.
Read MoreAs the oldest museum in Bali, the idea was dreamt up in the late 1930s by Rudolf Bonnet, a Dutch painter, and Tjokorda Gde Agung Sukawati, the former prince of Ubud, and his brother Tjokrda Gde Raka Sukawati as an effort to protect Balinese art and artists. The museum opened its doors in 1956 to the public.
Read MoreMandala Wisata Wenara Wana or Ubud Monkey Forest or Sacred Monkey Forest Sanctuary in Bali, is a place where nature meets civilization. There is a sort of mysticism here where the wild and the religious collide. Home to the Balinese long-tailed monkey or long-tailed macaques, this place is a true sanctuary for them. Set on nearly 30 acres of land, the sanctuary is home to anywhere from five hundred to one thousand monkeys.
Read MoreMy first introduction to Balinese cuisine should have been at Warung Pondok Madu instead of an airport cafe version of Nasi Goreng (Indonesian fried rice). Touted as the best bbq local pork ribs in Ubud, it certainly does not disappoint. The pork is well balanced with savory and sweet and smokiness, marinated with great care and falling apart from the bone. The way I gush about this pork is sincere, given that barbecue meat is not a favorite meal of mine.
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