Canada and perhaps Montréal specifically has a long history of being the world’s foremost maple syrup producer. The amber colored thick sweetener has a distinct taste and is often associated with pancakes and other desserts. The sap is extracted from trees and boiled down to make syrup. Déices Érable & Cie is a well known destination for locals and tourists alike to get their fix of maple syrup goodies.
Read MoreThe mouthwatering taste of this perfect pizza still lingers after two years. Elizabeth Gilbert raves about it in her Eat, Pray, Love novel, sending tourists flocking to this seasoned spot. Established in 1870, this pizzeria claims to make the best pizza in Naples and the world. The United States outpost opened its doors in Spring of 2019 in Los Angeles. The bubbling cheese, fresh basil, yeasty dough, and fresh tomato fills the area with a tantalizing aroma.
Read MoreOne of the must have desserts in Barcelona is Churros and Chocolate. This delectable combination differs from place to place. Barcelona's version features a very thick chocolate, usually more bitter than sweet, and short fried churros either plain or dusted with powdered sugar.
Read MorePoppie's Fish and Chips is a staple for Britain's most famous dish consisting of fried battered fish and what we call fries. It's a common fast food or take away food in the UK. Some of the best fish and chips platters can be found in local shops, but Poppie's is a nice chain restaurant. They have a varied menu with everything from jellied eels to mushy peas to roast chicken. And of course the famous fish and chips which come in cod or haddock.
Read MoreWe had a superb first lunch on the island at The Surf Hotel. Originally, the building was the residence of Dr. T.C. Mann who was a doctor. In 1876, it was purchased and made into a hotel. We opted for fun drinks. I had a salad as an appetizer and mussels which could also serve as appetizers. The portions are huge and the food is very fresh.
Read MoreDominique Ansel is a bustling little bakery on Spring Street in Soho. On the menu are both sweet and savory items. Mr. Ansel is a James Beard award winning pastry chef. From the overflowing baskets and plates of croissants, DKA (“Dominique’s Kouign Amann”) to the intricate pastries behind the chilled glass display, there's a dessert to delight everyone.
Read MoreIn a little tiny shop between Chinatown and Soho, this little concoction claims to be an instagrammable dessert. Indeed. I opted for a swirl of matcha green tea and black sesame soft serve ice cream accompanies by rainbow mochi and a chocolate wafer.
Read MoreOh gelato, you magnificent thing. Remember what we do in Italy? Eat gelato daily. On the way to the Spanish Steps, I cooled off with a double scoop. It was hazelnut and mascarpone with caramelized figs.
Read MoreWhat's not to love about gelato in the heat of the summertime sun? After hours of walking around and being on my feet, I love nothing more than a cool refreshing bite of cold gelato. And this is hands down the best gelato place in Venice. An unsuspecting little shop, on some random street, after turning my tenth right corner and finding myself lost in the maze.
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